KARAKTERISTIK YOGHURT KACANG GUDE (Cajanus cajan L.) DENGAN VARIASI EKSTRAK UMBI BIT (Beta vulgaris L.)

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ژورنال

عنوان ژورنال: JURNAL TEKNOLOGI DAN INDUSTRI PANGAN

سال: 2020

ISSN: 2579-4523,2502-9347

DOI: 10.33061/jitipari.v5i1.3642